We enjoy visiting places bizarre, unusual, or otherwise noteworthy. Last year we made it a point to visit Mike’s Chili Parlor as featured on Diners, Drive Ins, and Dives.
We just learned of the Food Network Show 101 Tastiest Places to Chow Down which promises to “take you on a non-stop, coast-to-coast, mouth-watering tour of the 101 absolute best places to get your grub on in the country.” Donna’s friend recently visited Tony’s I-75 Restaurant where he dined on the BLT made with one pound of bacon.
We’ll print the list and keep it in our black box full of items to reference. Who knows – maybe we will find a gem we just can’t resist.